a chef in your chalet
Renting a chalet for the week, or a house by Lake Geneva? I come and cook the meals for your stay in your own kitchen. You enjoy the slopes, the trails or the beach, and dinner is waiting for you.
Seasonal produce, partly bought at the Thonon market and from local Chablais farmers. Homemade oils, condiments and spice blends. Dishes to reheat and components to mix and match, for families with children as well as large groups.
Back from skiing or a long hike? Hearty dishes that are a real treat.
Hosting friends? I can cook and serve a dinner in your chalet, with a beautifully laid table if you wish.
1· you book
Fill in the form at the bottom of the page: dates, location, number of guests, what you like. I reply within 48 to 72 hours with a menu and a quote.
2· I plan the menu
I send you the menu and the shopping list. If you like, I bring fresh produce from the Thonon market; you reimburse me against the receipt.
3· I cook at your place
I cook in your chalet at the start or in the middle of your stay, tidy up and leave. Your fridge is full for several days, everything labelled.
prices
For stays in the Portes du Soleil resorts (Morzine, Les Gets, Avoriaz, Châtel), Thollon, Bernex and around Lake Geneva. Travel included.
Stay · from €280 2 to 6 guests. Dinners for 4 to 5 evenings.
Large group · from €350 7 to 10 guests. Dinners for 4 to 5 evenings.
Breakfasts · +€60 Homemade granola, spreads, bread and jams.
Dinner served in your chalet · from €65 pp Table setting available.
Groceries are paid separately. During school holidays, book early.
your stay
Tell me your dates, where you are staying and how many guests. I reply within 48 to 72 hours with a menu and a quote. You can write in English.